Country Sourdough Loaf
From Sweetgrass Bakery
$9 per loaf
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Avg. artisan bakery sourdough (2025)
24-hour cold ferment, organic flour from Carolina Ground, sea salt, water. That’s it. No yeast, no dough conditioners, no shortcuts.
Each loaf is hand-shaped and baked in a deck oven. Thick crust, open crumb, mild tang. Keeps well for 3-4 days on the counter, freezes perfectly.
Pre-order by Wednesday night for Friday/Saturday pickup, or take your chances at the farmers market walk-up.